Dublin, May 10, 2021 (GLOBE NEWSWIRE) – The report “Size, Share, and Analysis of the Lipid Nutrition Market, by Type, by Source Type, by Form Type, by Application, by Region, Global Forecast to 2028” has been added ResearchAndMarkets.com Offer.

The growing demand for lipid nutrition as an ingredient in the manufacture of nutraceuticals, baby foods, nutritional supplements, and pet foods and feeds is a key driver of the market’s sales growth.

Market Size – USD 9,295.0M in 2020, Market Growth – CAGR of 8.9%, Market Trends – Manufacturers’ increasing efforts and marketing strategies to appeal to both the vegan and vegetarian populations

The global Lipid Nutrition Market is projected to reach USD 18.53 billion in 2028, with a CAGR of 8.9% over the forecast period. Market growth is expected to be driven by factors such as the increasing prevalence of various diseases and disorders such as cardiovascular, blood pressure and neurological disorders, as well as a growing awareness of the benefits of consuming functional lipids such as treating obesity, depression, etc. and bone health among others

Other important factors that should support market growth include the global increase in the vegan and vegetarian population and the need for a plant-based food source to provide vegans and vegetarians with the nutrition they need.

The increasing prevalence of lifestyle-related diseases due to stress and hectic work life that can lead to depression, as well as unhealthy eating habits, are factors that lead to the need for essential nutritional supplements to overcome nutritional deficiencies. These are key factors that drive lipid nutrition consumption and thus drive market growth.

Some key findings from the report:

  • Among the application segments, the food supplements and nutraceuticals segment had the largest share of sales in 2020. The baby food segment is expected to show the highest sales growth rate in the forecast period.
  • Among the type segments, the omega-3 segment had the largest share of sales in 2020. This is due to various health benefits of lipid nutrition, including improved eye health, reducing the risk of cardiovascular disease, and overcoming neurological disorders.
  • The Asia-Pacific market had the largest share of sales in 2020 due to product innovations from players operating in the region and growing awareness of the health benefits of consuming lipid foods.
  • The North American market for lipid nutrition had a significantly high share of sales in 2020 due to the increasing prevalence of cardiovascular diseases, depression, neurological problems and the growing demand for lipid nutrition as an additive in dietary supplements.
  • Key players in the report include BASF SE, Nordic’s Naturals, Cargill, Croda International, Archer Daniels Midland Company, FMC Corporation, Kerry Group, Aker BioMarine, Omega Protein Corporation and Polaris Nutritional Lipids. Market participants have pursued various strategies including mergers, acquisitions, partnerships and new product developments in order to stay ahead of the competition and increase market presence.

Reasons to Buy the Report

  • A Robust Analysis and Estimate of the Lipid Nutrition Market with four levels of quality review – in-house database, expert interviews, government regulations, and a forecast specifically created through time series analysis
  • A holistic competitive landscape of all important players in the lipid nutrition market. The report covers their market shares, strategic initiatives, product launches, R&D spending, mergers and acquisitions, joint ventures, expansion plans, product related metric space analysis, and key developments
  • Go-to-market strategies specifically formulated in line with the site analysis that take into account factors such as government regulations, supplier mapping, supply chain obstacles, and feedback from local vendors
  • Most of the segmental deep dive bifurcations currently on the market. Our excellent methodology helps us understand the full scope of the supply chain and explain current market dynamics
  • There is a special focus on the supplier landscape, supplier portfolio, customer allocation, production capacity and annual capacity utilization

Main topics covered:

Chapter 1. Market overview

Chapter 2. Summary

Chapter 3. Indicative Metrics
3.1. Type of ingredients
3.2. Increasing cases of chronic diseases
3.3. Growing trend towards health care

Chapter 4. Lipid Nutrition Segmentation and Impact Analysis
4.1. Analysis of lipid nutrition segmentation
4.2. Lipid Nutrition Market Value Chain Analysis, 2018-2028
4.3. Legal framework
4.4. To analyze the impact on the Lipid Nutrition Market
4.4.1. Market driver analysis
4.4.1.1. High prevalence of target sources around the world
4.4.1.2. Growing consumer awareness of the health benefits of lipid nutrition
4.4.2. Analysis of market reluctance
4.4.2.1. Presence of substitutes
4.5. Prioritize important opportunities
4.6. Price analysis for lipid nutrition
4.7. Industry analysis – Porter’s
4.8. Lipid nutrition PESTEL analysis

Chapter 5. Lipid Nutrition Market by Product Type Insights and Trends
5.1. Lipid Nutrition Types Dynamics and Market Share, 2021 & 2028
5.2. Omega 3
5.2.1. Market assessments and forecasts for 2018-2028 (in billion USD)
5.2.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
5.3. Omega 6
5.3.1. Market assessments and forecasts for 2018-2028 (in billion USD)
5.3.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
5.4. Medium chain triglycerides
5.4.1. Market assessments and forecasts for 2018-2028 (in billion USD)
5.4.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
5.5. Other
5.5.1. Market assessments and forecasts for 2018-2028 (in billion USD)
5.5.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)

Chapter 6. Lipid Nutrition Market By Sources, Insights, and Trends
6.1. Lipid Nutrition Source Dynamics and Market Share, 2021 & 2028
6.2. plants
6.2.1. Market assessments and forecasts for 2018-2028 (in billion USD)
6.2.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
6.3. Animals
6.3.1. Market assessments and forecasts for 2018-2028 (in billion USD)
6.3.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)

Chapter 7. Lipid Nutrition Market by Form Type Insights and Trends
7.1. Lipid Nutrition Form Dynamics and Market Share, 2021 & 2028
7.2. liquid
7.2.1. Market assessments and forecasts for 2018-2028 (in billion USD)
7.2.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
7.3. powder
7.3.1. Market assessments and forecasts for 2018-2028 (in billion USD)
7.3.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)

Chapter 8. Lipid Nutrition Market By Application Awareness And Trends
8.1. Lipid Nutrition Dynamics and Market Share, 2021 & 2028
8.2. Dietary Supplements & Nutraceuticals
8.2.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.2.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
8.3. Baby food
8.3.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.3.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
8.4. Pharmaceutical
8.4.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.4.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
8.5. Food fortification
8.5.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.5.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
8.6. Animal nutrition
8.6.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.6.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)
8.7. Other
8.7.1. Market assessments and forecasts for 2018-2028 (in billion USD)
8.7.2. Market Assessments and Forecasts by Region, 2018-2028 (in billion USD)

Chapter 9. Regional Outlook on the Lipid Nutrition Market
9.1. Lipid Nutrition Market Share by Region, 2021 and 2028
9.2. North America
9.3. Europe
9.4. Asia Pacific
9.5. Middle East and Africa
9.6. Latin America

Chapter 10. Competitive Landscape
10.1. Market share of the manufacturers
10.2. Analysis of the breakdown of production costs
10.3. Mergers & Acquisitions
10.4. Strategy benchmarking
10.5. Supplier landscape

Chapter 11. Company Profiles
11.1. BASF
11.1.1. Company overview
11.1.2. Financial performance
11.1.3. Product length benchmarking
11.1.4. Strategic Initiatives
11.2. Nordic’s Naturals
11.2.1. Company overview
11.2.2. Financial performance
11.2.3. Product length benchmarking
11.2.4. Strategic Initiatives
11.3. Cargill
11.3.1. Company overview
11.3.2. Financial performance
11.3.3. Product length benchmarking
11.3.4. Strategic Initiatives
11.4. Croda International
11.4.1. Company overview
11.4.2. Financial performance
11.4.3. Product length benchmarking
11.4.4. Strategic Initiatives
11.5. Archer Daniels Midland Company
11.5.1. Company overview
11.5.2. Financial performance
11.5.3. Product length benchmarking
11.5.4. Strategic Initiatives
11.6. FMC Corporation
11.6.1. Company overview
11.6.2. Financial performance
11.6.3. Product length benchmarking
11.6.4. Strategic Initiatives
11.7. Kerry Group
11.7.1. Company overview
11.7.2. Financial performance
11.7.3. Product length benchmarking
11.7.4. Strategic Initiatives
11.8. Aker BioMarine
11.8.1. Company overview
11.8.2. Financial performance
11.8.3. Product length benchmarking
11.8.4. Strategic Initiatives
11.9. Omega Protein Corporation
11.9.1. Company overview
11.9.2. Financial performance
11.9.3. Product length benchmarking
11.9.4. Strategic Initiatives
11.10. Polaris nutritional lipids
11.10.1. Company overview
11.10.2. Financial performance
11.10.3. Product length benchmarking
11.10.4. Strategic Initiatives

Please visit https://www.researchandmarkets.com/r/8b0789 for more information on this report

LEAVE A REPLY

Please enter your comment!
Please enter your name here